With an accommodating and quaint atmosphere, A Grelha Grill (located in 60 Woodgate Leicester, LE3 5JF) is the hottest new place in the Leicester area. Inspired by its name, meaning Portuguese Grill Restaurant.
From the moment you enter, tones of old world yellows, soft candlelight, and friendly staff, live music on weekends till later add to the intimacy. One romantic dining room caters to an elegant crowd, while the long narrow bar gathers a friendly and fun bunch nightly.
The cuisine truly upholds the name of Fine Portuguese/Spanish Dining, seafood and fish, organic meats, the freshest ingredients and to maintain the tradition, huge portions are to be expected. The menu is seasonal and in addition to a varied selection of delectable dishes to satisfy any palette, daily specials are always featured. The wine list with over 180 selections is an ambitious one that keeps growing, but sure not to disappoint the discriminating connoisseur.
The word is out and rave reviews are coming in, we invite you to join us on your next outing and share your thoughts. For your convenience, free parking is available around the corner.
Reservations are highly recommended.
No smoking in the restaurant.
Seafood & Fish
Bacalhau Assado ou Cozido
Salted cod boiled or grilled, served boiled Idaho potatoes
$16.50
Filete de Salmão Grelhado
Broiled filet of salmon, served with boiled Idaho potatoes and steamed seasonal vegetables
$14.75
Filetes de Solha Recheadas
Filet of sole stuffed with crabmeat, served with our house salad and crisp Spanish style potatoes
$14.75
Tamboril à Francesa
Pan fried monkfish topped with shrimp and scallops, served with our house salad and crisp Spanish style potatoes
$14.75
Pescada à Romana
Lightly battered whiting, served with our house salad and crisp Spanish style potatoes
$12.50
Espadarte em Molho Verde
Swordfish sautéed in garlic and cilantro, served with boiled Idaho potatoes and steamed seasonal vegetables
$16.75
Camarão Picante
Shrimp sautéed with green peppers, tomatoes, onions and spicy chili peppers and served with saffron rice
$13.75
Tilapia em Molho de Laranja
Tilapia sautéed in an orange sauce, served with boiled Idaho potatoes and steamed seasonal vegetables
$14.50
Camarão Jumbo em Molho de Limão
Jumbo shrimp lightly battered and sautéed with lemon in a sherry wine reduction sauce, served with boiled Idaho potatoes and steamed seasonal vegetables
$14.50
Zarzuela de Marisco com Esparguete
Shrimp, sea scallops, clams, crabmeat and New Zealand mussels simmered in a light tomato sauce, served with spaghetti
$14.50
Bife de Atum Apimentado
Peppered tuna steak, served with boiled Idaho potatoes and steamed seasonal vegetables
$16.50
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Cogumelos com Lagosta
Baby mushrooms and lobster,
sautéed in garlic and butter
$13.75
Berbigão à Bulhão Pato
Cockles sautéed in white wine, garlic and cilantro
$9.50
Ameijõas Casino
Baked clams on the half shell stuffed
with crabmeat and bacon
$9.75
Ameijõas Marinheira
Clams in marinara sauce
$9.50
Caracois com Camarão à Guilho
Escargot and shrimp sautéed in white wine
and garlic sauce
$11.50
Chorizo Españhol
Spanish chorizo sausage thinly sliced
and sauteed with garlic
$9.75
Camarão à Guilho
Shrimp sautéed with garlic and olive oil
$9.75
Chouriço Português Assado
Portuguese chouriço sausage flambé at tableside
$9.75
Lulas à Romana
Sliced calamari lightly battered
and served with our red tomato sauce
$9.50
Ostras ao Natural
Oysters on ice served on the half shell
$11.00
Portobelos em Molho de Alho
Portobello mushrooms sautéed in white wine
and garlic sauce
$9.75
Salada da Casa
Mixed field greens with nuts, gorgonzola cheese
and seasonal fruit in our house dressing
$7.00
Meat & Soulty
Picadinho à Grelha Grill
Broiled cubed pork with shrimp, Portuguese chouriço sausage, onions and peppers, served with crisp Spanish style potatoes and saffron rice
$14.50
Peito de Frango à Francesa
Lightly battered breast of chicken sautéed with lemon and butter,
served with crisp Spanish style potatoes and saffron rice
$14.50
Peito de Frango Marsala
Breast of chicken sautéed with marsala wine, served with crisp Spanish style potatoes and saffron rice
$14.50
Peito de Frango à Marinheira
Breast of chicken in marinara sauce, served with crisp Spanish style
potatoes and saffron rice
$14.75
Bitoque
Sirloin steak sautéed in white wine and garlic sauce, topped with an egg, served with crisp Spanish style potatoes
$15.50
Bife Sirloin na Brasa
Sirloin steak grilled over charcoal to order, served with Spanish potatoes and sautéed seasonal vegetables
$16.75
Picadinho de Vaca com Camarão
Grilled beef cuts with shrimp, served with crisp Spanish style potatoes and saffron rice
$15.50
Vitela Marsala
Veal cutlets sautéed with marsala wine, served with crisp Spanish style potatoes and saffron rice
$15.50
Vitela Milanesa
Breaded veal cutlets, served with our house salad and crisp Spanish style potatoes
$15.50
Costeletas de Porco Grelhadas
Grilled pork chops, served with crisp Spanish style potatoes and saffron rice
$14.50
Costela de Porco de Churrasco
Charcoal grilled ribs, served with Spanish potatoes and saffron rice
$9.00
Frango de Churrasco
Barbecued chicken served with Spanish potatoes and saffron rice
$8.00
Wines by the Glass
Merlot (California) $6.50
Cabernet Sauvignon (California) $6.50
Pinot Noir (California) $6.50
Chardonnay (California) $6.50
Pinot Grigio (Italy) $7.50
Moet Chandon White Star (France) $14
Wines by the half botle
375ml
White
Casal Garcia (Portugal) $9.50
Terras de Lobo (Portugal) $9.50
Grao Vasco (Portugal) $9.50
Red
Monte Velho (Portugal) $9.50
Terras do Lobo (Portugal) $9.50
Grao Vasco (Portugal) $9.50
Rose Wines
Mateus Rose (Portugal) $22
Faustino Rosado (Spain) $24
Lancers Rose (Portugal) $18
Ck Mondavi White Zinfandel (California) $24
"A Grelha" means a Grill; a restaurant where carefully
selected staff are transformed into the magic
of our service.
In Portugal the "A Grelha" is about tradition
and hospitality, it is the place where friends and family
gather to experience the pleasures of wine, grill
and share tales of life.
We at the "A Grelha" are here to share with you
the experience of tradition,
our hospitality and that magic!.
Reservations are now being
accepted at A Grelha Grill.
(Please allow 24 hours
for confirmation of your reservation)
Send us an e-mail completely, with your request.
Lunch:
Monday - Saturday:
11:30 am - 3 pm
Dinner:
Monday - Thursday:
3 pm - 10 pm
Friday and Saturday:
3 pm - 01 am
Sunday:
12 pm - 10 pm
